Food Processing Design + Construction

Building for Efficiency and Future Growth

In complex food processing construction projects, facility efficiency is embedded in its design. Elements such as refrigeration, process equipment, and packaging require careful planning, incorporating materials like insulated metal panels and steel framing. A well-designed food processing plant operates like a well-oiled machine, ready for smooth operations and future expansion.

What We Do

At Sealand, we manage food processing design and construction from start to finish, ensuring that every detail aligns with the project’s goals. With over 50 years of experience, Sealand has designed and constructed over 100 cold storage, food processing, and freezer facilities. Our expertise ensures that your project is both efficient and scalable.

Key Design and Construction Elements:

• Layout: A smart layout tailored to the natural flow of food processes prevents cross-contamination and minimizes unnecessary movement. This not only increases productivity and quality but also boosts employee satisfaction.
• Critical Control Points: We incorporate critical control points to mitigate risks of contamination and bacterial growth, ensuring food safety.
• Food Safety: Cleanliness is paramount in food processing facilities. Our designs focus on preventing odor buildup, ensuring easy maintenance, and handling repeated foot traffic to maintain product quality and safety.
• Eco-Friendly Practices: We design with sustainability in mind, incorporating features such as:
  • LEED certification for energy-efficient operations
  • Solar panel installations for renewable energy
  • Water conservation measures, including efficient equipment and water recycling
  • Waste reduction and recycling programs

When you are ready to begin your food processing project, Sealand’s dedicated and experienced team is here to help you achieve your goals.